As we launch our new village hall website we want to wish all our readers a happy and healthy 2020. We are very excited about all that Froxfield has to offer with its many clubs and societies, church services, primary school and pre-school. Every quarter we will feature one specific area of our village community with this month's 'Spotlight on the Real Bread and Food Company', the local bakery owned and run by Froxfield resident, Vickie Christie. Vickie is truly a master baker when it comes to the art of baking the perfect sourdough loaf. Read below for an appetising 'bite' of the main article featured under 'Village Information'.
The Real Bread and Food Company
In this special feature, we focus on Vickie's amazing handcrafted sourdough bakery based in our beautiful village. Using organically grown flour, seeds, water, natural sea salt and a dollop of sourdough culture, Vickie has cleverly created a variety of loaves. The loaves can be collected straight from her Froxfield bakery between 9.30am and 11.30am on Tuesdays and Fridays, alternatively Madeleine's Kitchen, or Durleighmarsh Farm, Petersfield are kept well stocked!
Vickie's speciality loaves include the following varieties:
White Rye and Sesame Seed
White and Rye
White and wholemeal
Oats and honey
Spelt and honey
Rye and Caraway
Cheese and Chilli
Froxfield & Privett Parish Magazine
Every month a parish magazine is produced, containing parish information, news stories and events. To read back issues from 2019, click here
If you would like to receive regular up to date monthly magazines or have an article to be included, please email, email@example.com or call Caroline & Steve Dillon on 01730 827476 evenings or weekends.
FROXFIELD VILLAGE HALL
The VILLAGE HUB